The area around Lisbon is a hive of winemaking activity, making uniquely styled wines primarily from blends of native Portuguese grapes. This wine comes from vineyards in the Alenquer and Cadaval regions, in the mountains to the north of Lisbon.
Quintessentially Portuguese red, offering plenty of warm, jammy forest fruit flavours combined with heady aromas of violets and touches of spice. Supple, chewy tannins provide texture and length.
Perfect with minted lamb chops, steak and duck.