- Description
- Delivery
Description
100% Sauvignon Blanc.Hand-harvested from select rows within our Waihopai River Vineyard then gently whole bunch pressed with minimal maceration, the resulting juices were fermented in a selection of new and older large-format French oak.
Post fermentation, the wines were aged on fine lees for a further 10 months to help develop richness and complexity before being blended and bottled in March 2017.
An intensely complex and alluring nose displaying a myriad of aromas. Charred grapefruit and struck match dominate the initial impression of this wine and lead into a fragrant spectrum of toasted spice seeds and undertones of white peach. The palate displays contrasting characters of ripe citrus, gunflint and a warm perfume of spice derived from new oak. Juicy acidity balances the richness from the barrel fermentation and lees aging, providing a satisfyingly dry and long finish.
Delivery
Great Britain & Northern Ireland - Standard |
£7.95 | 2-5 working days Standard Delivery |
