- Description
- Delivery
Description
Wine produced entirely on the family farm in Cal Costas, 500m from the winery.Strains of about 10 years old, and in a rather poor soil, which favours stress in the strain and makes the grape have a very interesting concentration of colour-sugar-polyphenols.
Harvested by machine at dawn and taken to the winery immediately. Skidding and vatting in storage. Every year is different, but more or less, skins lefted between 6 and 10 hours followed by a direct bleeding of the tank.
Static settling with cold and fermentation at controlled temperature, always maintaining the varietal aromas.
Short time in deposit and bottled as quickly as possible, to avoid oxidation.
Medium ruby. Intense aromas of quince and red fruit compote. Dry, with good fruit flavor and some herbal notes. Structured, balanced with nice finish and good length.
13% ABV Organic
Delivery
Great Britain & Northern Ireland - Standard |
£4.95 | 2-3 working days orders between £95-£150 |
Great Britain & Northern Ireland - Standard | FREE | on orders over £150 (tracked and signed for) |
Great Britain & North and Ireland - Standard | £7.95 | 2-3 working days below £95 |