- Description
- Delivery
Description
The grapes that make this wine are harvested in the Romagna area, both by hand and mechanically. They are destemmed, softly crushed, then fermented for 10 days at 25-26°C. The wine is kept in contact with the skins for 8 to 10 days. Malolactic fermentation happens thanks to a selected bacteria inoculation. The wine is then fined for 3 to 6 months in stainless steel tanks.12% ABV
Delivery
Great Britain & Northern Ireland - Standard |
£4.95 | 2-3 working days orders between £95-£150 |
| Great Britain & Northern Ireland - Standard | FREE | on orders over £150 (tracked and signed for) |
| Great Britain & North and Ireland - Standard | £7.95 | 2-3 working days below £95 |
