- Description
- Delivery
Description
GRAPE: Cinsault, MourvedreCOUNTRY: South Africa
750ML
13% ABV
This wine comes from low-yielding, coastal vineyards, delicately whole-bunch basket pressed for only the purest juice.
The grapes for False Bay Whole Bunch Cinsault Mourvedre stem from bush-vine Cinsault (mostly old vines) from Stellenbosch and Swartland, along with a small proportion of Mourvedre from Stellenbosch which adds a savoury depth to the wine. These old vines produce naturally low yields and retain good acidity. Made by Waterkloof's talented young Cellarmaster Nadia Langenegger. Balanced grapes are hand harvested, whole-bunch pressed and fermented spontaneously with wild yeast in stainless steel and wooden foudre. The wine is left on lees for a minimum of three months before bottling. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine. Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment.
Delivery
Great Britain & Northern Ireland - Standard £8.95 |
3-5 working days Standard Delivery |