- Description
- Delivery
Description
GRAPE: SangioveseCOUNTRY: Italy
750ML
12% ABV
The grapes that make this wine are harvested in the Romagna area, both by hand and mechanically. They are destemmed, softly crushed, then fermented for 10 days at 25-26°C. The wine is kept in contact with the skins for 8 to 10 days. Malolactic fermentation happens thanks to a selected bacteria inoculation. The wine is then fined for 3 to 6 months in stainless steel tanks.
Delivery
Great Britain & Northern Ireland - Standard �9.95 |
3-5 working days Standard Delivery |
